![]() ![]() The best barbecue innovations await you when you pay a visit to Jack Stack Barbecue - Freight House. AM, midday, and PM meals are served at the restaurant, but supper takes the cake for best in show. Jack Stack Barbecue - Freight House's diners can store their bikes safely at the rack around the corner.įor a decently-priced meal that's not too fancy, Jack Stack Barbecue - Freight House hits the nail on the head. Greets guests, escorts them to tables and provides menus. The restaurant is next to a parking lot, but drivers can also settle for street parking. Maintains a professional presence at the restaurants entrance at all times. Feeling a little shy? Carryout is available. No suit, no problem! The dress code at laid-back Jack Stack Barbecue - Freight House is ultra casual. Score quick and easy seating for your large group at Jack Stack Barbecue - Freight House. On warmer days, you can take advantage of Jack Stack Barbecue - Freight House's al fresco patio seating. Little ones are free to make a mess at this restaurant, where the whole family is invited to dine. A night out deserves a drink to celebrate, and this restaurant has the perfect selection of beer and wine to go with your meal. Low-fat fare is also available for those keeping an eye on their diet. If gluten is something you try to avoid, check out the gluten-free menu at Jack Stack Barbecue - Freight House. The prices here are certainly what you would pay for a classy dinner, and I considered what I had to be some classy barbecue.Meat-eaters in Kansas City will fall in love with Jack Stack Barbecue - Freight House ? this barbecue joint is a tasty destination for Kansas City residents. Our waiter seemed a little bit rushed with us at times, but our food came out in pretty good time and he did come around to make sure our drinks were full. The restaurant’s lighting was a little bit on the darker side as well. The smoky smell wafting out from the kitchen keeps you hungry while you’re at the table. Great smoky flavor present in all of their meats that I had on my sampler, with a pretty good sauce as well. Here are my rankings for Jack Stack Barbecue: I would gladly recommend Jack Stack Barbecue for anyone to try. You never know what you might be missing out on. I’m getting hungry all over again just thinking about it!ĭon’t pass up the opportunity to give Kansas barbecue a try, even if you’re more privy to styles of barbecue from other regions in the country. They were done so well and were amazingly delicious. Those were truly phenomenal, and if I ever get a chance to go back, I would gladly order an entire plate of those burnt ends. Even now, as I write this post quite a time since we visited the restaurant, I can still remember such an explosion of smoky flavor and such tender meat that it practically melted in my mouth as soon as I took a bite. The Polish sausage was really moist and also had a great flavoring to it as well.īut those burnt ends. There was a great smoky flavor in the meat complemented by the tangy barbecue sauce. However, the spare ribs were done really well, practically falling right off the bone. Luckily, the other items on the plate had some extra sauce that came to the rescue. I was extremely impressed with everything except for the chicken, which was plated without any sauce and seemed a bit dry. I ended up going with their Barbecue Sampler, featuring a selection of four meats: barbecue chicken, beef burnt ends, pork spare ribs, and Polish sausage. But hey, the opportunity to eat some quality Kansas barbecue doesn’t come around often, so I didn’t mind paying a little extra for my meal this time.Īfter reading that Jack Stack had the acclaim of being Zagat’s Highest Rated BBQ in the country, I had some pretty high expectations of this place. It was also noted that the prices were also a little more on the upscale side. We were all dressed in our jeans and T-shirts, but people around us were wearing polos or button-downs, more than likely coming straight there to eat after work. I could tell when we walked in that this barbecue place was a little more upscale that I had been expecting. One of the other guys on our team recommended that we all stop at Jack Stack it was definitely well worth it. ![]() Having heard much about the fabled Kansas barbecue, we were all very eager to stop by in Kansas City on the way to Wichita to give it a try. Having done two 12-hour drives in the past two months, I think I’m going to take a break from those for a while.īack in mid-April, a bunch of us from school took a drive out to Wichita, Kansas to compete in the annual Design/Build/Fly competition. It’s almost the same concept as airline flights: once you’ve flown on an immensely long flight, then all the other ones don’t seem as bad. 12-hour car trips are certainly quite something. ![]()
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